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Radicchio is a member of the chicory family but this variety is grown for its leaves, not its roots. This beautiful plant produces compact red tinged heads. There is a definite bitterness but in salads it accents the mild flavor of lettuce very well. The leaves can be steamed to reduce the bitter flavor and it can be served as a cooked vegetable. This hardy vegetable is worthy of a place in your garden.

Radicchio, Palla Rosa
Radicchio, Palla Rosa
This Italian variety produces bright red and white romaine type leaves. Its pungent flavor is a perfect complement to mild greens either in salads or steamed. It does well in cool weather and is an excellent fall or winter crop. 85 days.

Packet size: 2 grams
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Our Price: $2.49
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