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Parsley has been cultivated as a culinary and medicinal herb for centuries. It is most often used as a garnish but it is a very important, highly nutritious vegetable that deserves to be appreciated for its distinct flavor. It is most often used in middle eastern dishes such as tabbouleh or in a French dish known as Persillade where parsley and garlic are combined sometimes with olive oil and used as a sauce in vegetable and fish dishes.

Parsley - Evergreen
This variety is the standard curled leaf type with excellent flavor. Parsley is used extensively as a garnish and seasoning. It is often used as a fresh cut herb or dried. This herb is easy to grow in containers either indoors or outside. (Biennial)

Packet size: 2 grams

Our Price: $2.49
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Parsley, Moss Curled
This long stemmed, deeply curled parsley grows about a foot tall. It is adapted to adverse temperatures and will not yellow in hot weather. The dark green, double curled parsley grows well in light sandy soil. Perhaps one of the finest double curled varieties available today. (Biennial)

Packet size: 2 grams

Our Price: $2.49
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