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Pumpkins are traditionally used for decoration and pies. The varieties we offer are a standard Halloween variety and a small sweet variety that is grown for pies. The small sugar pumpkin can be used in any dish that you would use a winter squash such as acorn or butternut. The seeds of both varieties are delicious roasted after being cleaned. Both varieties take up considerable garden space because of their large prolific vines. Pumpkins tolerate more shade than any other squash. The vines are highly susceptible to frosh damage.

Each packet contains 5 grams of seed or about 70 seeds. Pumpkin seeds, like squash seeds, germinate well for about 4 years when stored in a cool and dry location.

Jack-O-Lantern Pumpkin
This is the classic variety that is grown for Halloween pumpkins. It often produces round or oblong fruits for unusual jack-o-lanterns. The fruit is bright yellow-orange and smooth, averaging about 10 inches in diameter. (110 days).

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Small Sugar Pumpkin
This variety is the classic pie pumpkin. Its sweet flesh is stringless and absolutely delicious. The best pumpkin pies are made from this variety. It produces 8 by 10 inch fruit that weighs about 6 pounds. Sugar pumpkin is also an excellent choice for baking, making excellent bread and cookies. The pumpkin is a good keeper.

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