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You are here:Home > Vegetables > Kohlrabi
Kohlrabi, a member of the cabbage family, produces bulbs above ground that are most often steamed and used as a hot vegetable. The taste is similar to cabbage but is more delicate and delicious. Young bulbs are most tender while older bulbs become woody and bitter. Baby kohlrabi is very popular and very expensive in gourmet groceries.

Each packet contains 2 grams or about 500 seeds. Save these seeds for consecutive plantings. Stored in a cool, dry place, the seeds are viable for at least 3 years. Share this unusual vegetable with friends; they will thank you.

Purple Vienna Kohlrabi
This variety produces a purple skinned bulb with greenish white flesh. The bulb is best when harvested at about 2-3 inches in diameter. The flavor is similar to a very mild turnip with a hint of radish. 60 days. Grow in cool weather; heat makes this variety bitter.

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White Vienna Kohlrabi
The 10 inch tall plants produce  flattened globe shaped bulbs. The skin is a pale green with white flesh. This variety is slightly earlier than the Purple Vienna. Assure that it grows in cool weather as heat will make it bitter. The bulb sits above the ground and may be prepared in a variety of ways - steamed, broiled, grated and baked. Very delicious. 55 days.

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