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Brussels sprouts are distinctive looking plants. The stem is up to 3 feet tall in some varieties and is covered along its length with miniature cabbage heads. Each plant produces an abundance of sprouts, often more than sixty on each stem. Brussels sprouts have a slight cabbage flavor that improves after a mild frost. It is most often grown as a fall or winter crop in the Southwest. Brussels sprouts require a cool climate to produce well.

Each packet contains 2 grams of seed, or approximately 300 seeds. You can save your seed for up to three years when stored in a cool and dry location. Save your seed and share with family and friends.

Long Island Improved Brussels Sprouts
Long Island Improved Brussels Sprouts
This compact plant, about 20 inches tall, produces firm cabbage-like sprouts about 1-2 inches in diameter. The sprouts have a mild cabbage flavor and grow up the center stem. The shade leaves at the top of the plant may be cut and eaten as well; they too taste like cabbage. This variety is known for its excellent flavor and high yields of medium size sprouts. Produces heavy set firm sprouts over an extended season. While this is long season variety, the plants take up very little room and are heavy producers. 90-120 days.

Packet size = 2 grams
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