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Beets are one of the easiest crops to grow. They produce a high yield of delicious beets in a small space. Succession plantings, every two weeks, assure a long and ample supply of this versatile and delicious vegetable. Both the roots and leaves are edible. The leaves are nutritious, packed with vitamin A and C. The young leaves can be steamed and served as you would spinach or chard

Each packet contains 4 grams of seed, or about 220 seeds. This larger packet allows you to save your seed for up to three years or replant these delicious vegetables throughout the season for a continuous crop of beets and greens.

Chioggia (Bullseye) Beets
This very unusual Italian heirloom produces absolutely beautiful and mild flavored beets. The beet has "bulls-eyes" of concentric circles of red, purple and white. This variety is very sweet and a favorite for many who try it. It grows quickly and the greens are delicious. 54 days.

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Cylindra Beets
This unusual variety produces cylindrical beets that can grow up to eight inches long with a 1 to 2 inch diameter. The beet is dark red, tender and very sweet. It is particularly popular as a slicing beet because of its unusual shape. 60 days.

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Detroit Dark Red Beets
This most popular variety produces tall green tops with round, smooth, dark red, medium sized bulbs. The beets store well and are good for canning and freezing. They are the standard for beets; solid roots with excellent flavor. 60 days.

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Early Wonder Beets
This variety produces quick growing, early vivid red beets. The roots are semi-globe shaped and three inches in diameter. The beets are sweet and delicious. The greens are delicate, tender and delicious. 55 days.

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Fresh Ruby Red Beets from a Tucson Garden
Ruby Queen Beets
This heirloom variety produces bright red round beets with maroon tinged leaves. The beets are smooth and very sweet. This early variety produces well in poor soils and the beets can be crowded. Plant close together and thin when the beet is about an inch or two in diameter.  52 days.

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