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Ancho/Poblano Pepper

 
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Description Planting Information
 
This heart shaped chili pepper is black-green and turns a deep brownish red at maturity. This variety has a distinctive, mildly hot flavor. The pepper is fat, about 4 inches by 3 inches, wrinkled and tapered. Ancho peppers are particularly popular used fresh roasted or dried and powdered. 1,000 to 2,000 scovilles. 70 days.


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